How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Ngariama, Kirinyaga County, Kenya
Process
Kenyan Washed
Tasting notes
Red wine sangriaRhubarbCurrant
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1600–1750 masl
Farm
Karimikui Washing Station
Producer
Rungeto Farmers Cooperative Society
Best for
Filter
About
A washed AB lot from smallholder farmers of the Rungeto Farmers Cooperative Society on the volcanic slopes of Mount Kenya. Juicy red fruit, concentrated currant sweetness and a tangy rhubarb finish.

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FAQ

Where does Karimikui come from?

Karimikui comes from Ngariama, Kirinyaga County, Kenya. It is a Kenyan Washed coffee. It grows at 1600–1750 masl.

What does Karimikui taste like?

Vanguard Specialty Coffee Co lists red wine sangria, rhubarb and currant.

How do I brew Karimikui?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.