How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Génova, Quindío, Colombia
Process
Anaerobic Washed
Tasting notes
Green appleBlood orangeCaramel
Varietal
Castillo
Species
Arabica
Altitude
1850–1900 masl
Farm
La Cortina de Hierro
Producer
Leonid Ramírez
Best for
Filter
About
Leonid Ramírez grows this Castillo at La Cortina de Hierro, high in the hills above Génova, Colombia. Crisp green apple and juicy blood orange give the cup its brightness, while a silky body rounds out the caramel sweetness.

More from Vanguard Specialty Coffee Co

Alpha
Vanguard Specialty Coffee Co
BLEND
Citrus · Caramel · Macadamia milk chocolate
Medium-Light roast
Araponga
Vanguard Specialty Coffee Co
SINGLE ORIGIN · MATAS DE MINAS, BRAZIL
Hazelnut · Chocolate brownie · Toffee
Medium roast
Felipe Arcila
Vanguard Specialty Coffee Co
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Elderflower · Candied lemon · Dulce de leche
Medium-Light roast

FAQ

Where does Leonid Ramírez come from?

Leonid Ramírez comes from Génova, Quindío, Colombia. It is a Anaerobic Washed coffee. It grows at 1850–1900 masl.

What does Leonid Ramírez taste like?

Vanguard Specialty Coffee Co lists green apple, blood orange and caramel.

How do I brew Leonid Ramírez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.