How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
East Guji, Oromia, Ethiopia
Process
Kombucha Natural
Tasting notes
Raspberry lemonadeBlueberryHibiscus tea
Varietal
Heirloom
Species
Arabica
Altitude
1980–2200 masl
Farm
Muje Mesina Washing Station
Producer
Various Smallholders
Best for
Filter
About
From the Muje Mesina washing station in Ethiopia's Guji region comes this vibrant Kombucha Natural: raspberry lemonade and sweet blueberry, lively citrus-driven acidity, tart hibiscus tea and delicate jasmine florals.

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FAQ

Where does Muje Mesina Kombucha Natural come from?

Muje Mesina Kombucha Natural comes from East Guji, Oromia, Ethiopia. It is a Kombucha Natural coffee. It grows at 1980–2200 masl.

What does Muje Mesina Kombucha Natural taste like?

Vanguard Specialty Coffee Co lists raspberry lemonade, blueberry and hibiscus tea.

How do I brew Muje Mesina Kombucha Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.