How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tangua, Nariño, Colombia
Process
Washed
Tasting notes
FloralCitrusPeachApricot nectarOolong
Varietal
Gesha
Species
Arabica
Altitude
2000–2200 masl
Farm
Hacienda El Obraje
Producer
Pablo Guerrero
Best for
Filter
About
Limited release. From Hacienda El Obraje in Tangua, Nariño, Pablo Guerrero's washed Gesha is elegant, floral and beautifully structured, with a carefully managed 30-hour underwater fermentation.

More from Vanguard Specialty Coffee Co

Alpha
Vanguard Specialty Coffee Co
BLEND
Citrus · Caramel · Macadamia milk chocolate
Medium-Light roast
Araponga
Vanguard Specialty Coffee Co
SINGLE ORIGIN · MATAS DE MINAS, BRAZIL
Hazelnut · Chocolate brownie · Toffee
Medium roast
Felipe Arcila
Vanguard Specialty Coffee Co
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Elderflower · Candied lemon · Dulce de leche
Medium-Light roast

FAQ

Where does Pablo Guerrero come from?

Pablo Guerrero comes from Tangua, Nariño, Colombia. It is a washed coffee. It grows at 2000–2200 masl.

What does Pablo Guerrero taste like?

Vanguard Specialty Coffee Co lists floral, citrus, peach, apricot nectar and oolong.

How do I brew Pablo Guerrero?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.