How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kaitaia, Northland, New Zealand
Process
Anaerobic Natural
Tasting notes
Stone fruitBerryCocoaBlack tea
Varietal
Laurina
Species
Arabica
Altitude
160 masl
Farm
Pekerau Hills
Producer
Rob Schluter & Marie-Elodie Proust
Current lot
Lot 003
Best for
Filter
About
Pekerau Hills, in New Zealand's Far North at 35 degrees south, is the southernmost commercial coffee farm on Earth and the first successful coffee plantation established in New Zealand. Limited release.

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FAQ

Where does Pekerau Hills Anaerobic Natural come from?

Pekerau Hills Anaerobic Natural comes from Kaitaia, Northland, New Zealand. It is a Anaerobic Natural coffee. It grows at 160 masl.

What does Pekerau Hills Anaerobic Natural taste like?

Vanguard Specialty Coffee Co lists stone fruit, berry, cocoa and black tea.

How do I brew Pekerau Hills Anaerobic Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.