FAQ

Where does Pekerau Hills Anaerobic Washed come from?

Pekerau Hills Anaerobic Washed comes from Kaitaia, Northland, New Zealand. It is a Anaerobic Washed coffee. It grows at 160 masl.

What does Pekerau Hills Anaerobic Washed taste like?

Vanguard Specialty Coffee Co lists floral, lime, panela and black tea.

How do I brew Pekerau Hills Anaerobic Washed?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.