How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kaitaia, Northland, New Zealand
Process
Mosto Washed
Tasting notes
LimePanelaBlack teaGreen apple
Varietal
Laurina
Species
Arabica
Altitude
160 masl
Farm
Pekerau Hills
Producer
Rob Schluter & Marie-Elodie Proust
Current lot
Lot 001
Best for
Filter
About
Pekerau Hills, in New Zealand's Far North at 35 degrees south, is the southernmost commercial coffee farm on Earth and the first successful coffee plantation established in New Zealand. Limited release.

More from Vanguard Specialty Coffee Co

Alpha
Vanguard Specialty Coffee Co
BLEND
Citrus · Caramel · Macadamia milk chocolate
Medium-Light roast
Araponga
Vanguard Specialty Coffee Co
SINGLE ORIGIN · MATAS DE MINAS, BRAZIL
Hazelnut · Chocolate brownie · Toffee
Medium roast
Felipe Arcila
Vanguard Specialty Coffee Co
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Elderflower · Candied lemon · Dulce de leche
Medium-Light roast

FAQ

Where does Pekerau Hills Mosto Washed come from?

Pekerau Hills Mosto Washed comes from Kaitaia, Northland, New Zealand. It is a Mosto Washed coffee. It grows at 160 masl.

What does Pekerau Hills Mosto Washed taste like?

Vanguard Specialty Coffee Co lists lime, panela, black tea and green apple.

How do I brew Pekerau Hills Mosto Washed?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.