How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Mantiqueira de Minas, Brazil
Process
Pulped Natural
Tasting notes
Red appleHoneyRoasted almond
Varietal
Yellow Arara
Species
Arabica
Altitude
1150–1300 masl
Farm
Rancho São Benedito
Producer
Márcio Heleno de Carvalho Junqueira
Best for
Espresso & filter
About
From the Junqueira family's Rancho São Benedito in Brazil's Mantiqueira de Minas region, this Yellow Arara showcases carefully produced pulped natural coffee. Crisp red apple leads into layers of golden honey and roasted almond.

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FAQ

Where does Rancho São Benedito come from?

Rancho São Benedito comes from Mantiqueira de Minas, Brazil. It is a Pulped Natural coffee. It grows at 1150–1300 masl.

What does Rancho São Benedito taste like?

Vanguard Specialty Coffee Co lists red apple, honey and roasted almond.

How do I brew Rancho São Benedito?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.