How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Washed
Tasting notes
Mango lassiNectarineRaw honey
Varietal
Sidra
Species
Arabica
Altitude
1900–2000 masl
Farm
La Hormiga
Producer
Karol Ortega
About
A washed Sidra microlot from Karol Ortega's 0.5 hectare plot, La Hormiga, within the Leguizamo family farm in San Agustín, Huila. Selected through the Monkaaba initiative.

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FAQ

Where does Karol Ortega Sidra come from?

Karol Ortega Sidra comes from San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1900–2000 masl.

What does Karol Ortega Sidra taste like?

Variety Coffee Roasters lists mango lassi, nectarine and raw honey.

How do I brew Karol Ortega Sidra?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.