How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Ngariama, Kirinyaga, Kenya
Process
Washed
Tasting notes
PomeloVanillaMolasses
Varietals
Ruiru 11SL28Batian
Species
Arabica
Altitude
1600 masl
Farm
Kiamugumo Factory
About
A classic Kenyan AB from the Kiamugumo factory on the slopes of Mount Kenya: subtle floral elegance, juicy citrus and a dense, sugary body.

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FAQ

Where does Kiamugumo AB come from?

Kiamugumo AB comes from Ngariama, Kirinyaga, Kenya. It is a washed coffee. It grows at 1600 masl.

What does Kiamugumo AB taste like?

Variety Coffee Roasters lists pomelo, vanilla and molasses.

How do I brew Kiamugumo AB?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.