How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
West Valley, Costa Rica
Process
Honey
Tasting notes
Apple cider doughnutBlack cherrySunflower butter
Varietal
Centroamericano
Species
Arabica
Altitude
1500 masl
Farm
Los Duran Wet Mill
Producer
Duran family
Best for
Espresso
About
A honey-process Centroamericano from the Duran family's micromill in Costa Rica's West Valley, roasted as a bright, silky, sweet espresso.

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FAQ

Where does Los Duran come from?

Los Duran comes from West Valley, Costa Rica. It is a honey coffee. It grows at 1500 masl.

What does Los Duran taste like?

Variety Coffee Roasters lists apple cider doughnut, black cherry and sunflower butter.

How do I brew Los Duran?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.