How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Juan Ozolotepec, Oaxaca, Mexico
Process
Washed
Tasting notes
CranberryClovePeanut butter pie
Varietal
Pluma Hidalgo
Species
Arabica
Altitude
1500–1800 masl
About
A community lot from the smallholders of San Juan Ozolotepec, Oaxaca. A classic Oaxaca profile and an everyday coffee, like a candy bar in a cup, with warm spice and a long sweet finish.

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FAQ

Where does Oaxaca Ozolotepec come from?

Oaxaca Ozolotepec comes from San Juan Ozolotepec, Oaxaca, Mexico. It is a washed coffee. It grows at 1500–1800 masl.

What does Oaxaca Ozolotepec taste like?

Variety Coffee Roasters lists cranberry, clove and peanut butter pie.

How do I brew Oaxaca Ozolotepec?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.