How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Inzá, Cauca, Colombia
Process
Washed
Tasting notes
Stone fruitBaker's chocolateSugarcane
Varietals
CastilloColombiaCaturra
Species
Arabica
Altitude
1800 masl
Certifications
Organic
About
A certified organic community lot from Inzá, sourced year round with Medellín exporter Pergamino. Full bodied and approachable, with clear fruit tones and clean sugars.

More from Variety Coffee Roasters

Angel Ortega Gesha
Variety Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Ginger beer · Mandarin · Cardamom
Medium-Light roast
Easy Rider
Variety Coffee Roasters
BLEND
Toffee · Chocolate cherry · Molasses
Medium roast
El Relámpago
Variety Coffee Roasters
SINGLE ORIGIN · ANTIGUA, GUATEMALA
Concord grape · Nougat · Chocolate milk
Medium-Light roast

FAQ

Where does Perla de Inzá come from?

Perla de Inzá comes from Inzá, Cauca, Colombia. It is a washed coffee. It grows at 1800 masl.

What does Perla de Inzá taste like?

Variety Coffee Roasters lists stone fruit, baker's chocolate and sugarcane.

How do I brew Perla de Inzá?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.