How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Santo Domingo Xenacoj, Guatemala
Process
Washed
Tasting notes
Stewed stone fruitButterscotchHazelnut pralineHoney
Varietals
CaturraBourbon
Species
Arabica
Altitude
1800 masl
Best for
Espresso
About
From the village of Santo Domingo Xenacoj, north of Antigua and the Acatenango Valley, at 1800 m. Smooth butterscotch, hazelnut praline and honey, full bodied with stewed nectarine and apricot. Espresso roast.

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FAQ

Where does Guatemala Santo Domingo Xenacoj Espresso Roast come from?

Guatemala Santo Domingo Xenacoj Espresso Roast comes from Santo Domingo Xenacoj, Guatemala. It is a washed coffee. It grows at 1800 masl.

What does Guatemala Santo Domingo Xenacoj Espresso Roast taste like?

Vertue Coffee Roasters lists stewed stone fruit, butterscotch, hazelnut praline and honey.

How do I brew Guatemala Santo Domingo Xenacoj Espresso Roast?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.