How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Azacualpa, Tomalá, Lempira, Honduras
Process
Honey
Tasting notes
Sticky date puddingStewed plumBlackcurrantToffee apple
Varietals
Red CatuaíPacasLempiraIHCAFE 90
Species
Arabica
Altitude
1400–1750 masl
Producer
Mariano de Jesús Ramírez
Best for
Espresso
About
A honey-processed lot from producer Mariano de Jesús Ramírez of Azacualpa, Tomalá, in Lempira, largely Red Catuaí. Espresso roast.

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FAQ

Where does Honduras Mariano de Jesus Espresso Roast come from?

Honduras Mariano de Jesus Espresso Roast comes from Azacualpa, Tomalá, Lempira, Honduras. It is a honey coffee. It grows at 1400–1750 masl.

What does Honduras Mariano de Jesus Espresso Roast taste like?

Vertue Coffee Roasters lists sticky date pudding, stewed plum, blackcurrant and toffee apple.

How do I brew Honduras Mariano de Jesus Espresso Roast?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.