How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Yercaud, Shavroy Hills, India
Processes
NaturalCo-FermentedAnaerobic
Tasting notes
Pineapple upside down cakeMaltesersPina colada rumApple and nectarine crumble
Varietals
SL9SL5B
Species
Arabica
Altitude
1450–1600 masl
Farm
Riverdale Estate
Producer
Prakashan Balaraman
Best for
Espresso
About
An anaerobic natural from Riverdale Estate, fermented in airtight bags packed with pineapple for 72 hours, then sun-dried on raised beds for 25 to 30 days. Boozy pineapple, Maltesers sweetness and apple and nectarine crumble. Espresso roast.

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FAQ

Where does India Riverdale Estate Pineapple Co-Ferment Espresso Roast come from?

India Riverdale Estate Pineapple Co-Ferment Espresso Roast comes from Yercaud, Shavroy Hills, India. It is a natural, Co-Fermented and anaerobic coffee. It grows at 1450–1600 masl.

What does India Riverdale Estate Pineapple Co-Ferment Espresso Roast taste like?

Vertue Coffee Roasters lists pineapple upside down cake, maltesers, pina colada rum and apple and nectarine crumble.

How do I brew India Riverdale Estate Pineapple Co-Ferment Espresso Roast?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.