How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yercaud, Shavroy Hills, India
Processes
NaturalCo-FermentedAnaerobic
Tasting notes
Watermelon sherbetCaramel sundaeGrape sodaMalted nut chocolate
Varietals
SL9SL5B
Species
Arabica
Altitude
1450–1600 masl
Farm
Riverdale Estate
Producer
Prakashan Balaraman
Best for
Filter
About
The third of Riverdale Estate's fruit co-ferments: an anaerobic natural fermented with fruit for 72 hours, then sun-dried on raised beds. Fizzy watermelon sherbet and grape soda over caramel sundae, malt, nuts and chocolate. Filter roast.

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FAQ

Where does India Riverdale Estate Watermelon Co-Ferment Filter Roast come from?

India Riverdale Estate Watermelon Co-Ferment Filter Roast comes from Yercaud, Shavroy Hills, India. It is a natural, Co-Fermented and anaerobic coffee. It grows at 1450–1600 masl.

What does India Riverdale Estate Watermelon Co-Ferment Filter Roast taste like?

Vertue Coffee Roasters lists watermelon sherbet, caramel sundae, grape soda and malted nut chocolate.

How do I brew India Riverdale Estate Watermelon Co-Ferment Filter Roast?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.