How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Dipilto, Nueva Segovia, Nicaragua
Process
Honey
Tasting notes
Chocolate fudgeDark caramelDried stone fruitHazelnut cake
Varietals
CaturraBourbon
Species
Arabica
Altitude
1400–1700 masl
Producer
Lagos family
Best for
Espresso
About
Grown by the Lagos family in Dipilto, Nueva Segovia. As an espresso: rich chocolate fudge and dark caramel with dried stone fruit sweetness and a hazelnut cake finish.

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FAQ

Where does Nicaragua Dipilto Espresso Roast come from?

Nicaragua Dipilto Espresso Roast comes from Dipilto, Nueva Segovia, Nicaragua. It is a honey coffee. It grows at 1400–1700 masl.

What does Nicaragua Dipilto Espresso Roast taste like?

Vertue Coffee Roasters lists chocolate fudge, dark caramel, dried stone fruit and hazelnut cake.

How do I brew Nicaragua Dipilto Espresso Roast?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.