How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Dipilto, Nueva Segovia, Nicaragua
Process
Honey
Tasting notes
Chocolate fudgeDark caramelDried stone fruitHazelnut cake
Varietals
CaturraBourbon
Species
Arabica
Altitude
1400–1700 masl
Producer
Lagos family
Best for
Filter
About
Grown by the Lagos family in Dipilto, Nueva Segovia. Filter-roasted, it is delicate and transparent, with chocolate fudge, dark caramel, dried stone fruit and a long hazelnut cake finish.

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FAQ

Where does Nicaragua Dipilto Filter Roast come from?

Nicaragua Dipilto Filter Roast comes from Dipilto, Nueva Segovia, Nicaragua. It is a honey coffee. It grows at 1400–1700 masl.

What does Nicaragua Dipilto Filter Roast taste like?

Vertue Coffee Roasters lists chocolate fudge, dark caramel, dried stone fruit and hazelnut cake.

How do I brew Nicaragua Dipilto Filter Roast?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.