How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nyamasheke, Western Province, Rwanda
Process
Natural
Tasting notes
Black forest cakePedro Ximénez sherryStewed prune toffeeMacerated strawberry
Varietal
Red Bourbon
Species
Arabica
Best for
Espresso
About
A natural Red Bourbon microlot from Nyamasheke on Lake Kivu, dried on raised beds in a cool forest setting. Toffee, stewed prune and Pedro Ximénez sherry, black cherry and cocoa, with a macerated strawberry finish. Espresso roast.

More from Vertue Coffee Roasters

Dark Side
Vertue Coffee Roasters
BLEND
Dark chocolate · Hazelnut · Caramel · Cherry Ripe
Medium-Dark roast
Ethiopia Foge Espresso Roast
Vertue Coffee Roasters
SINGLE ORIGIN · GEDEO, ETHIOPIA
Crème brûlée · Blackcurrant · Dried stone fruit · Nut butter
Medium-Light roast
Ethiopia Foge Filter Roast
Vertue Coffee Roasters
SINGLE ORIGIN · GEDEO, ETHIOPIA
Crème brûlée · Blackcurrant · Dried stone fruit · Nut butter
Light roast

FAQ

Where does Rwanda Cyato Espresso Roast come from?

Rwanda Cyato Espresso Roast comes from Nyamasheke, Western Province, Rwanda. It is a natural coffee.

What does Rwanda Cyato Espresso Roast taste like?

Vertue Coffee Roasters lists black forest cake, Pedro Ximénez sherry, stewed prune toffee and macerated strawberry.

How do I brew Rwanda Cyato Espresso Roast?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.