How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Aleta Wondo, Sidama, Ethiopia
Process
Washed
Tasting notes
TangerineWild honeyEarl Grey
Varietal
Heirloom
Species
Arabica
Altitude
1800–1900 masl
Importer
Red Fox Coffee Merchants
About
A washed Sidama coffee from the Aleta Wondo washing station, fermented 48 to 72 hours and dried 15 to 21 days on raised beds. Imported through Red Fox.

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FAQ

Where does Aleta Wondo come from?

Aleta Wondo comes from Aleta Wondo, Sidama, Ethiopia. It is a washed coffee. It grows at 1800–1900 masl.

What does Aleta Wondo taste like?

Vesta Coffee Roasters lists tangerine, wild honey and Earl Grey.

How do I brew Aleta Wondo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.