How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cauca, Colombia
Tasting notes
Graham crackerAgaveRipe fruit
Varietals
CastilloColombia
Species
Arabica
Altitude
1800–1900 masl
Decaf
Sugarcane
About
A specialty decaf from Cauca, Colombia, decaffeinated with ethyl acetate made from fermented sugarcane.

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FAQ

Is Decaf de Caña decaf?

Yes. Decaf de Caña is decaffeinated by the sugarcane process.

Where does Decaf de Caña come from?

Decaf de Caña comes from Cauca, Colombia. It grows at 1800–1900 masl.

How do I brew Decaf de Caña?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.