How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cordillera del Bálsamo, La Libertad, El Salvador
Process
Washed
Tasting notes
Graham crackerChocolateCitrus
Varietals
BourbonCaturraCuzcatleco
Species
Arabica
Altitude
1400–1800 masl
Farm
Angel Mountain
Best for
Espresso & filter
About
A fully washed El Salvador that Vesta has carried for eight years. Clean, creamy and balanced, and great for espresso as well as filter.

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FAQ

Where does Angel Mountain come from?

Angel Mountain comes from Cordillera del Bálsamo, La Libertad, El Salvador. It is a washed coffee. It grows at 1400–1800 masl.

What does Angel Mountain taste like?

Vesta Coffee Roasters lists graham cracker, chocolate and citrus.

How do I brew Angel Mountain?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.