How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Fresno, Tolima, Colombia
Process
Cultured Natural
Tasting notes
JasmineLycheeBubblegum
Varietal
Pink Bourbon
Species
Arabica
Altitude
1450 masl
Farm
El Vergel Estate
Producer
Elías & Shady Bayter
About
A Pink Bourbon from the Bayter family's El Vergel Estate, fermented 48 hours with added bacterial cultures to develop pronounced jasmine florals.

More from Vesta Coffee Roasters

Aleta Wondo
Vesta Coffee Roasters
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Tangerine · Wild honey · Earl Grey
Light roast
Angel Mountain
Vesta Coffee Roasters
SINGLE ORIGIN · LA LIBERTAD, EL SALVADOR
Graham cracker · Chocolate · Citrus
Medium-Light roast
Boomer Blend
Vesta Coffee Roasters
BLEND
Chocolate · Agave · Pecan
Medium-Light roast

FAQ

Where does La Flor come from?

La Flor comes from Fresno, Tolima, Colombia. It is a Cultured Natural coffee. It grows at 1450 masl.

What does La Flor taste like?

Vesta Coffee Roasters lists jasmine, lychee and bubblegum.

How do I brew La Flor?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.