How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sama, Oromia, Ethiopia
Process
Anaerobic Natural
Tasting notes
StrawberryWatermelonPeach tea
Varietal
Wush Wush
Species
Arabica
Altitude
1900 masl
About
The rare Wush Wush variety, fermented anaerobically in whole cherry for 120 hours and dried on raised beds. Floral and fruit-forward with peach tea-like tannins.

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FAQ

Where does Wush Wush come from?

Wush Wush comes from Sama, Oromia, Ethiopia. It is a Anaerobic Natural coffee. It grows at 1900 masl.

What does Wush Wush taste like?

Vesta Coffee Roasters lists strawberry, watermelon and peach tea.

How do I brew Wush Wush?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.