How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Fresno, Tolima, Colombia
Process
Anaerobic Natural
Tasting notes
TangerineTropical fruitMolasses
Varietals
Wush WushPapayo
Species
Arabica
Altitude
1500 masl
Farm
El Vergel Estate
Producer
Elías & Shady Bayter
About
Wush Wush and Papayo cherries from El Vergel Estate, fermented anaerobically for 48 hours and dried as naturals. Full bodied with citric acidity.

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FAQ

Where does Wush Wush + Papayo come from?

Wush Wush + Papayo comes from Fresno, Tolima, Colombia. It is a Anaerobic Natural coffee. It grows at 1500 masl.

What does Wush Wush + Papayo taste like?

Vesta Coffee Roasters lists tangerine, tropical fruit and molasses.

How do I brew Wush Wush + Papayo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.