How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Meru County, Kenya
Process
Anaerobic Washed
Tasting notes
GuavaSweet orangeBlack tea
Varietals
SL28K7
Species
Arabica
Altitude
1500 masl
Farm
Kathendu Estate
Producer
Festus Kathendu
Best for
Espresso & filter
About
48-hour anaerobic fermentation, then double washed and dried on raised beds. Victrola's current single-origin espresso.

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FAQ

Where does Kathendu come from?

Kathendu comes from Meru County, Kenya. It is a Anaerobic Washed coffee. It grows at 1500 masl.

What does Kathendu taste like?

Victrola Coffee Roasters lists guava, sweet orange and black tea.

How do I brew Kathendu?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.