How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Ulya, Jiwaka Province, Papua New Guinea
Process
Natural
Tasting notes
Spiced apple ciderRoseNutmeg
Varietals
BourbonArushaTypica
Species
Arabica
Altitude
1500–1700 masl
Producer
Smallholder farmers
Importer
Royal Coffee
About
Natural-process lot from smallholder farms in Ulya, Jiwaka Province, milled and exported by Monpi Coffee Exports.

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FAQ

Where does Paraka Koi come from?

Paraka Koi comes from Ulya, Jiwaka Province, Papua New Guinea. It is a natural coffee. It grows at 1500–1700 masl.

What does Paraka Koi taste like?

Victrola Coffee Roasters lists spiced apple cider, rose and nutmeg.

How do I brew Paraka Koi?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.