How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Íquira, Huila, Colombia
Process
Washed
Tasting notes
ApricotDark chocolateLime
Varietal
Colombia
Species
Arabica
Farm
El Paraiso
Producer
Jorge Osorio
Best for
Espresso
About
A microlot from Jorge Osorio's El Paraiso farm in Íquira, Huila. Variedad Colombia, 30 hour submerged fermentation, fully washed and dried in parabolic dryers. Clean and lively with caramel sweetness, lime and dark chocolate.

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FAQ

Where does Colombia El Paraiso come from?

Colombia El Paraiso comes from Íquira, Huila, Colombia. It is a washed coffee.

What does Colombia El Paraiso taste like?

Villino Coffee Roasters lists apricot, dark chocolate and lime.

How do I brew Colombia El Paraiso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.