How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Popayán, Cauca, Colombia
Process
Natural
Tasting notes
Cocoa nibsAppleButterscotch
Varietals
CaturraColombiaTypica
Species
Arabica
Altitude
1500–1900 masl
Decaf
Sugarcane
Best for
Espresso
About
A rich, full-bodied decaf, decaffeinated with the EA method using spring water and ethyl acetate from sugarcane.

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FAQ

Is Colombia Popayan Decaf decaf?

Yes. Colombia Popayan Decaf is decaffeinated by the sugarcane process.

Where does Colombia Popayan Decaf come from?

Colombia Popayan Decaf comes from Popayán, Cauca, Colombia. It is a natural coffee. It grows at 1500–1900 masl.

How do I brew Colombia Popayan Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.