How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
NectarineColaToffee apple
Varietal
Pink Bourbon
Species
Arabica
Farm
Finca El Diviso
Producer
Alirio Munoz
Best for
Filter
About
The fourth release of Villino's filter sourcing collaboration with Pigeon Whole Bakers. A Pink Bourbon lot from the Muñoz family's Finca El Diviso in southern Huila; cherries rested 28 hours, fermented 36 to 72 hours in airtight containers, then washed.

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FAQ

Where does Colombia Finca El Diviso come from?

Colombia Finca El Diviso comes from Huila, Colombia. It is a washed coffee.

What does Colombia Finca El Diviso taste like?

Villino Coffee Roasters lists nectarine, cola and toffee apple.

How do I brew Colombia Finca El Diviso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.