How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Vale da Grama, Brazil
Tasting notes
Maple syrupGreen grapeDark chocolate
Species
Arabica
Decaf
Sugarcane
Best for
Espresso & filter
About
A sugarcane process decaf from Vale da Grama, Brazil, grown in volcanic soil. Syrupy and chocolatey with maple syrup and green grape.

More from Volcano Coffee Works

Caramel Crunch
Volcano Coffee Works
SINGLE ORIGIN · SANTA ANA, EL SALVADOR
Caramel · Hazelnut · Milk chocolate · Biscuit
Medium roast
Cinnamon Roll
Volcano Coffee Works
BLEND
Cinnamon · Pecan · Milk chocolate · Apricot
Medium roast
Crisis Coffee
Volcano Coffee Works
BLEND
Stone fruit · Hazelnut · Clove
Dark roast

FAQ

Is Decaf decaf?

Yes. Decaf is decaffeinated by the sugarcane process.

Where does Decaf come from?

Decaf comes from Vale da Grama, Brazil.

How do I brew Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.