How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Karatu, Arusha, Tanzania
Process
Honey
Tasting notes
PearPecanMilk chocolateCream
Varietal
N39
Species
Arabica
Farm
Edelweiss Estates
Producer
Neel Vohora
Best for
Espresso & filter
About
Volcano's September Roaster's Choice, a honey processed Bourbon N39 from Neel Vohora's third-generation Edelweiss Estates on the edge of the Ngorongoro Conservation Area. Juicy pear, pecan pie and a creamy milk chocolate finish.

More from Volcano Coffee Works

Caramel Crunch
Volcano Coffee Works
SINGLE ORIGIN · SANTA ANA, EL SALVADOR
Caramel · Hazelnut · Milk chocolate · Biscuit
Medium roast
Cinnamon Roll
Volcano Coffee Works
BLEND
Cinnamon · Pecan · Milk chocolate · Apricot
Medium roast
Crisis Coffee
Volcano Coffee Works
BLEND
Stone fruit · Hazelnut · Clove
Dark roast

FAQ

Where does Neel Vohora come from?

Neel Vohora comes from Karatu, Arusha, Tanzania. It is a honey coffee.

What does Neel Vohora taste like?

Volcano Coffee Works lists pear, pecan, milk chocolate and cream.

How do I brew Neel Vohora?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.