How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Mosonte, Nicaragua
Process
Washed
Tasting notes
Muscovado sugarPecanMilk chocolateApricot
Varietal
Red Catuaí
Species
Arabica
Altitude
1700 masl
Farm
San Carlos
Producer
Carlos Bautista López
Best for
Espresso & filter
About
A limited edition festive coffee from San Carlos farm in Mosonte, Nicaragua. Mellow milk chocolate, pecan and muscovado sweetness with a little apricot.

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FAQ

Where does Pecan Praline come from?

Pecan Praline comes from Mosonte, Nicaragua. It is a washed coffee. It grows at 1700 masl.

What does Pecan Praline taste like?

Volcano Coffee Works lists muscovado sugar, pecan, milk chocolate and apricot.

How do I brew Pecan Praline?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.