How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Brazil
Process
Natural
Tasting notes
CocoaOrange rindLicorice
Species
Arabica
Farm
Fazenda Mió
Best for
Espresso
About
Volcano's darkest and strongest roast, a natural Brazil from Fazenda Mió named after the roaster's Brixton home. Cacao, orange rind, liquorice and dark chocolate.

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FAQ

Where does The Brixton come from?

The Brixton comes from Brazil. It is a natural coffee.

What does The Brixton taste like?

Volcano Coffee Works lists cocoa, orange rind and licorice.

How do I brew The Brixton?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.