How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Processes
NaturalSemi-Washed
Tasting notes
Milk chocolateRed grapeCaramel
Species
Arabica
Best for
Espresso
About
Volcano's signature espresso blend of Brazil, El Salvador and Colombia, named after Mount Maunganui in New Zealand. Low acidity with silky milk chocolate, caramel and red grape.

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FAQ

Is The Mount Blend a blend?

Yes. The Mount Blend is a blend from Volcano Coffee Works, not a single origin.

What does The Mount Blend taste like?

Volcano Coffee Works lists milk chocolate, red grape and caramel.

How do I brew The Mount Blend?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.