How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Washed
Tasting notes
JasmineApricotCherry
Varietal
Gesha
Species
Arabica
Altitude
1680 masl
Farm
Miramar
Producer
Angel Ortega
Importer
Semilla
Best for
Filter
About
Angel Ortega has grown coffee in San Agustín since he was a teenager, first alongside his father and his brother Augusto, then on his own from 1985. In 2020 the brothers founded Monkaaba, the collective behind the coffees in WatchHouse's festive collection.

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FAQ

Where does Angel Ortega come from?

Angel Ortega comes from San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1680 masl.

What does Angel Ortega taste like?

WatchHouse lists jasmine, apricot and cherry.

How do I brew Angel Ortega?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.