How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Washed
Tasting notes
Lemon teaCranberryLychee
Varietal
Gesha
Species
Arabica
Altitude
1650 masl
Farm
La Torre
Producer
Marleny Imbachi
Importer
Semilla
Best for
Filter
About
Marleny Imbachi and Augusto Ortega planted their first Gesha trees in 2021. Four years later, 1,400 trees gave roughly double the yield Gesha usually allows. This is that harvest, and WatchHouse's rarest lot of the season.

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FAQ

Where does Marleny Imbachi come from?

Marleny Imbachi comes from San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1650 masl.

What does Marleny Imbachi taste like?

WatchHouse lists lemon tea, cranberry and lychee.

How do I brew Marleny Imbachi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.