How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Washed
Tasting notes
Wild strawberryToffee appleCardamom
Varietal
Pink Bourbon
Species
Arabica
Altitude
1600 masl
Farm
Los Guaduales
Producer
Mauricio Montanchez
Importer
Semilla
Best for
Filter
About
Pink Bourbon from Los Guaduales, Huila, grown at 1600 MaSL in San Agustín by Mauricio Montanchez on his share of the family farm. Cherries ferment in a wooden hopper for 12 hours before pulping, then dry ferment in majolica tanks for a further 48. Washed, then dried slowly for up to 20 days.

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FAQ

Where does Mauricio Montanchez come from?

Mauricio Montanchez comes from San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1600 masl.

What does Mauricio Montanchez taste like?

WatchHouse lists wild strawberry, toffee apple and cardamom.

How do I brew Mauricio Montanchez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.