How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bajawa, East Nusa Tenggara, Flores, Indonesia
Process
Washed
Tasting notes
White chocolatePeachHibiscus
Varietal
S795
Species
Arabica
Altitude
1300–1600 masl
Farm
Wolo Wio
Producer
Nola Wonga Farmers Group
Best for
Filter
About
Grown in the volcanic hills above Bajawa on Flores, this washed S795 comes from the Nola Wonga farmers' group. Cherries are pulped within a day of picking and dried on raised beds for a clean, rounded cup.

More from WatchHouse

1829 Espresso
WatchHouse
SINGLE ORIGIN · TURRIALBA, COSTA RICA
Milk chocolate · Red apple · Cashew
Medium roast
Diego Robelo H17
WatchHouse
SINGLE ORIGIN · TURRIALBA, COSTA RICA
Pineapple · Blueberry yogurt · Dark chocolate
Light roast
Ebert Huaman
WatchHouse
SINGLE ORIGIN · CAJAMARCA, PERU
Grapefruit · Blood orange · Rhubarb
Light roast

FAQ

Where does Nola Wonga come from?

Nola Wonga comes from Bajawa, East Nusa Tenggara, Flores, Indonesia. It is a washed coffee. It grows at 1300–1600 masl.

What does Nola Wonga taste like?

WatchHouse lists white chocolate, peach and hibiscus.

How do I brew Nola Wonga?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.