How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Saladoblanco, Huila, Colombia
Processes
AnaerobicHoney
Tasting notes
CaramelPeachChamomile
Varietal
Pacamara
Species
Arabica
Altitude
1750–2100 masl
Producer
Rigo Cuellar
Best for
Filter
About
A high-grown Pacamara from Rigo Cuellar in Saladoblanco. Cherries are oxidised before pulping, fermented anaerobically with partial mucilage, lightly washed and dried for up to 20 days.

More from WatchHouse

1829 Espresso
WatchHouse
SINGLE ORIGIN · TURRIALBA, COSTA RICA
Milk chocolate · Red apple · Cashew
Medium roast
Diego Robelo H17
WatchHouse
SINGLE ORIGIN · TURRIALBA, COSTA RICA
Pineapple · Blueberry yogurt · Dark chocolate
Light roast
Ebert Huaman
WatchHouse
SINGLE ORIGIN · CAJAMARCA, PERU
Grapefruit · Blood orange · Rhubarb
Light roast

FAQ

Where does Rigo Cuellar come from?

Rigo Cuellar comes from Saladoblanco, Huila, Colombia. It is a anaerobic and honey coffee. It grows at 1750–2100 masl.

What does Rigo Cuellar taste like?

WatchHouse lists caramel, peach and chamomile.

How do I brew Rigo Cuellar?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.