How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Lonya Grande, Amazonas, Peru
Varietal
Species
Arabica
Altitude
1700–1750 masl
Farm
Las Orquídeas
Producer
Winkler Tapia
Best for
Filter
About
A Rarities Gesha from third-generation producer Winkler Tapia at Las Orquídeas. Ripe cherries are sealed for 100 hours of fermentation, then dried slowly on raised beds for 25 to 30 days.

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FAQ

What grind size should I use for Winkler Tapia?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Winkler Tapia?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Winkler Tapia on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Winkler Tapia keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.