How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Lonya Grande, Amazonas, Peru
Process
Anaerobic Natural
Tasting notes
Wild strawberryOrange sorbetNettle tea
Varietal
Gesha
Species
Arabica
Altitude
1700–1750 masl
Farm
Las Orquídeas
Producer
Winkler Tapia
Best for
Filter
About
A Rarities Gesha from third-generation producer Winkler Tapia at Las Orquídeas. Ripe cherries are sealed for 100 hours of fermentation, then dried slowly on raised beds for 25 to 30 days.

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FAQ

Where does Winkler Tapia come from?

Winkler Tapia comes from Lonya Grande, Amazonas, Peru. It is a Anaerobic Natural coffee. It grows at 1700–1750 masl.

What does Winkler Tapia taste like?

WatchHouse lists wild strawberry, orange sorbet and nettle tea.

How do I brew Winkler Tapia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.