How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Volcancito, Santa Rosa, Guatemala
Process
Honey
Tasting notes
Red plumGolden raisinMarzipan
Varietal
Castillo
Species
Arabica
Producer
Alvin Rodriguez
Importer
Semilla Coffee
Best for
Espresso & filter
About
Alvin Rodriguez of El Volcancito began producing coffee in 2019, after organising with other young people to protect the community’s water sources. This is a honey-processed Castillo lot.

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FAQ

Where does Alvin Rodriguez come from?

Alvin Rodriguez comes from El Volcancito, Santa Rosa, Guatemala. It is a honey coffee.

What does Alvin Rodriguez taste like?

We Roast Coffee lists red plum, golden raisin and marzipan.

How do I brew Alvin Rodriguez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.