How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
La Paz, Caranavi, Bolivia
Process
Washed
Tasting notes
HazelnutMangoDark chocolate
Varietals
CatuaíTypicaCaturra
Species
Arabica
Producer
Asocafé Cooperative
Importer
Caraya Coffee
Certifications
Organic
Best for
Espresso
About
Organic washed coffee from the Asocafé Cooperative in Caranavi, Bolivia’s largest coffee region at the foothills of the Andes. The cooperative processes only ecologically grown coffee bought from its member farmers at a fair price.

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FAQ

Where does Asocafé come from?

Asocafé comes from La Paz, Caranavi, Bolivia. It is a washed coffee.

What does Asocafé taste like?

We Roast Coffee lists hazelnut, mango and dark chocolate.

How do I brew Asocafé?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.