How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Paz, Caranavi, Bolivia
Process
Honey
Tasting notes
Ripe papayaCandied pecanMandarin zest
Varietals
CatuaíTypicaCaturra
Species
Arabica
Producer
Asocafé Cooperative
Importer
Caraya Coffee
Certifications
Organic
Best for
Filter
About
Organic honey-processed coffee from the Asocafé Cooperative in Caranavi, Bolivia, which processes only ecologically grown coffee bought from its member farmers at a fair price.

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FAQ

Where does Amor de Dios come from?

Amor de Dios comes from La Paz, Caranavi, Bolivia. It is a honey coffee.

What does Amor de Dios taste like?

We Roast Coffee lists ripe papaya, candied pecan and mandarin zest.

How do I brew Amor de Dios?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.