How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
El Líbano, Tolima, Colombia
Process
Washed
Tasting notes
Stone fruitVanillaCocoa
Varietals
CaturraColombiaCastilloTabi
Species
Arabica
Altitude
1600–1850 masl
Producer
ASOURIBE
Importer
Col-Spirit
Best for
Espresso
About
From small producers in the Cordillera Central who have worked together since 2015 through the ASOURIBE association and its Café Altar project.

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FAQ

Where does El Líbano come from?

El Líbano comes from El Líbano, Tolima, Colombia. It is a washed coffee. It grows at 1600–1850 masl.

What does El Líbano taste like?

We Roast Coffee lists stone fruit, vanilla and cocoa.

How do I brew El Líbano?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.