How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Serra Vulcânica, Mogiana, Brazil
Process
Yeast Inoculated
Tasting notes
PersimmonMaple syrupNougat
Varietal
Yellow Catuaí
Species
Arabica
Farm
Fazenda Vale do Tajá
Importer
Petúnia Coffee
Best for
Espresso & filter
About
Grown in a volcanic mountain region. Whole cherries were inoculated with Lalcafé CIMA yeast and left unpulped for 72 hours in near-anaerobic fermentation.

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FAQ

Where does Fazenda Vale do Tajá come from?

Fazenda Vale do Tajá comes from Serra Vulcânica, Mogiana, Brazil. It is a Yeast Inoculated coffee.

What does Fazenda Vale do Tajá taste like?

We Roast Coffee lists persimmon, maple syrup and nougat.

How do I brew Fazenda Vale do Tajá?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.