How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sabanilla, Alajuela, Costa Rica
Processes
NaturalAlma Negra
Tasting notes
BlackberryCoffee cherryDried cranberry
Varietal
Starmaya
Species
Arabica
Farm
Finca Sabanilla
Producer
Oscar and Francisca Chacón
Importer
Cafe Imports
Best for
Filter
About
Third-generation producers Oscar and Francisca Chacón were among the first in Costa Rica to make honey and natural coffees. This Starmaya lot is dried with constant movement on raised beds by day and indoors at night.

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FAQ

Where does Finca Sabanilla come from?

Finca Sabanilla comes from Sabanilla, Alajuela, Costa Rica. It is a natural and Alma Negra coffee.

What does Finca Sabanilla taste like?

We Roast Coffee lists blackberry, coffee cherry and dried cranberry.

How do I brew Finca Sabanilla?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.