How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Quindío, Colombia
Process
Washed
Tasting notes
BlackberrySugarcaneMilk chocolate
Varietal
Castillo
Species
Arabica
Farm
La Cristalina
Importer
Col-Spirit
Decaf
Sugarcane
Best for
Espresso & filter
About
A single-farm washed Castillo from Quindío, decaffeinated with the Colombian sugarcane process.

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FAQ

Is La Cristalina Decaf decaf?

Yes. La Cristalina Decaf is decaffeinated by the sugarcane process.

Where does La Cristalina Decaf come from?

La Cristalina Decaf comes from Quindío, Colombia. It is a washed coffee.

How do I brew La Cristalina Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.