How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Toriles, Comayagua, Honduras
Process
Anaerobic Washed
Tasting notes
PlumBlueberryCherry blossom
Varietal
Parainema
Species
Arabica
Farm
El Pino
Producer
Mariano Asturias
Importer
Semilla Coffee
Best for
Espresso & filter
About
Third-generation producer Mariano Asturias grows this Parainema on El Pino, his family’s three-hectare farm.

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FAQ

Where does Mariano Asturias come from?

Mariano Asturias comes from Toriles, Comayagua, Honduras. It is a Anaerobic Washed coffee.

What does Mariano Asturias taste like?

We Roast Coffee lists plum, blueberry and cherry blossom.

How do I brew Mariano Asturias?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.